Ingredient

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ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/ONION/CELERY/CABBAGE/GINGER/GARLIC/POTATO/BRASSICA OLERACEA ACEPHALA/ALOE BARBADENSIS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA/IPOMOEA BATATAS/OENANTHE JAVANICA/NELUMBO NUCIFERA/ALLIUM TUBEROSUM/ALLIUM FISTULOSUM/DIOSCOREA BATATAS/ACTINIDIA ARGUTA/COLOCASIA ESCULENTA/ARCTIUM LAPPA/LENTINULA EDODES/(CHICORY/RADISH/CARROT) ROOT/(PUMPKIN/GRAPE/EGGPLANT/CHESTNUT/PEACH/TANGERINE/APPLE/JUJUBE/FIG/PRUNUS MUME/PYRUS PYRIFOLIA/PRUNUS SALICINA) FRUIT FERMENT FILTRATE EXTRACT

✓ EU Allowed

Identification

CosIng Ref 90046

Function & Classification

Primary Function SKIN CONDITIONING - MISCELLANEOUS

EU Regulatory Status

🇪🇺

✓ Allowed — EU Reg. 1223/2009

Safety Profile

No toxicology data available yet for this ingredient.

Check SCCS opinions or CIR reports for published safety assessments.

NOAEL · Dermal Absorption % · Sensitization

Formulation Guidelines

Usage level, pH range, solubility and addition phase not yet available.

Usage Level % · Addition Phase · Solubility

Suppliers & Documents

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Documents

External Resources