Ingredient

LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/GANODERMA LUCIDUM FRUITING BODY/(ANGELICA FURCIJUGA/ARALIA ELATA/ARTEMISIA PRINCEPS/CAMELLIA SINENSIS/DIOSPYROS KAKI/EQUISETUM ARVENSE/ERIOBOTRYA JAPONICA/EVENING PRIMROSE/GYNOSTEMMA PENTAPHYLLUM/HOUTTUYNIA CORDATA/LYCIUM CHINENSE/MORUS ALBA/SAMBUCUS NIGRA/SASA VEITCHII/SESAME/THEA SINENSIS LEAF)/COIX LACRYMA-JOBI MA-YUEN SEED/PUERARIA LOBATA STARCH] FERMENT EXTRACT FILTRATE

✓ EU Allowed

Identification

CosIng Ref 98800
Chemical Name Lactobacillus/Hydrolyzed [Honey/Sugar Cane/Ganoderma Lucidum Fruiting Body/(Angelica Furcijuga/Aralia Elata/Artemisia Princeps/Camellia Sinensis/Diospyros Kaki/Equisetum Arvense/Eriobotrya Japonica/Evening Primrose/Gynostemma Pentaphyllum/Houttuynia Cordata/Lycium Chinense/Morus Alba/Sambucus Nigra/Sasa Veitchii/Sesame/Thea Sinensis Leaf)/Coix Lacryma-Jobi Ma-Yuen Seed/Pueraria Lobata Starch] Ferment Extract Filtrate

Function & Classification

Primary Function ANTIOXIDANT
Secondary Functions SKIN CONDITIONING - EMOLLIENT; SKIN CONDITIONING - HUMECTANT

EU Regulatory Status

🇪🇺
✓ Allowed — EU Reg. 1223/2009

Safety Profile

No toxicology data available yet for this ingredient.

Check SCCS opinions or CIR reports for published safety assessments.

NOAEL · Dermal Absorption % · Sensitization

Formulation Guidelines

Usage level, pH range, solubility and addition phase not yet available.

Usage Level % · Addition Phase · Solubility

Suppliers & Documents

No verified suppliers listed for this ingredient yet.

Are you a supplier of LACTOBACILLUS/HYDROLYZED [HONEY/SUGAR CANE/GANODERMA LUCIDUM FRUITING BODY/(ANGELICA FURCIJUGA/ARALIA ELATA/ARTEMISIA PRINCEPS/CAMELLIA SINENSIS/DIOSPYROS KAKI/EQUISETUM ARVENSE/ERIOBOTRYA JAPONICA/EVENING PRIMROSE/GYNOSTEMMA PENTAPHYLLUM/HOUTTUYNIA CORDATA/LYCIUM CHINENSE/MORUS ALBA/SAMBUCUS NIGRA/SASA VEITCHII/SESAME/THEA SINENSIS LEAF)/COIX LACRYMA-JOBI MA-YUEN SEED/PUERARIA LOBATA STARCH] FERMENT EXTRACT FILTRATE? Register as a supplier to add your listing and upload TDS & SDS documents.

Documents

External Resources