Ingredient

LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/FIG FRUIT/ DATE FRUIT/ WALNUT NUT/SOYBEAN/ONION BULB/ COCONUT FRUIT/CELERY BULB/VIGNUS RADIATA SPROUT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE

✓ EU Allowed

Identification

CosIng Ref 94577

Function & Classification

Primary Function ANTIOXIDANT
Secondary Functions SKIN PROTECTING; SKIN CONDITIONING - MISCELLANEOUS

EU Regulatory Status

🇪🇺
✓ Allowed — EU Reg. 1223/2009

Safety Profile

No toxicology data available yet for this ingredient.

Check SCCS opinions or CIR reports for published safety assessments.

NOAEL · Dermal Absorption % · Sensitization

Formulation Guidelines

Usage level, pH range, solubility and addition phase not yet available.

Usage Level % · Addition Phase · Solubility

Suppliers & Documents

No verified suppliers listed for this ingredient yet.

Are you a supplier of LACTOBACILLUS/PROPIONIBACTERIUM/LACTOSE/LEMON FRUIT/FIG FRUIT/ DATE FRUIT/ WALNUT NUT/SOYBEAN/ONION BULB/ COCONUT FRUIT/CELERY BULB/VIGNUS RADIATA SPROUT/ARTICHOKE BUDS/MILLET SEED/PEA POD FERMENT FILTRATE? Register as a supplier to add your listing and upload TDS & SDS documents.

Documents

External Resources